The HLA1 Cooking Timer provides a cost-effective option for HACCP compliance for both cooking and cooling. The device combines a timer with a thermometer. The alarm can be set for either temperature or time, and is switchable between °C and °F.

Features:

• Temperature Range: 14 to 392°F / -10°C to 200°C
• Temperature and Time Alarms
• Detachable Stainless Steel Probe